Sunday, April 22, 2012

Meats, Mustards and Merlots Wine Dinner A fusion of five at Flare, Hilton Pattaya

Experience the wonderful taste and aroma of good Merlots from the premier regions of the world chosen by Mr. Ross Edward Marks merging beauticompletely with chef Supoj of Hilton Pattayas gastronomic creative delights that can tempt even essentially the most discerning  See More..

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